Wine for Pasta with Tomato Sauce
Bright, acidic tomato sauce pairs with medium-bodied Italian reds whose natural acidity and savour echo the dish.
The principle
Match acidity to acidity; Italian food loves Italian wine.
What to reach for
- Medium red
- Chianti
- Sangiovese blend
Avoid: Oaky, high-tannin wines that clash with the bright sauce.
Why it works
- The red's acidity harmonises with tomato's tang.
- Savoury, peppery notes complement oregano and garlic.