Cabernet Sauvignon
/cab-er-nay saw-vin-yawn/Cabernet Sauvignon is the world's most famous red grape, the backbone of Bordeaux's great blended wines and the signature of Napa Valley. Known for deep colour, firm tannins, high acidity, and pronounced blackcurrant character, it produces some of the most age-worthy, collectable wines on earth. It ripens late, thrives in moderate-to-warm climates, and lends structure, longevity, and elegance to every blend it joins.
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | full |
| Acidity | high |
| Tannins | high |
| Sweetness | dry |
| Alcohol tendency | medium |
| Origin | Bordeaux, France |
| Common flavours | blackcurrant, blackberry, cassis, tobacco, leather, dark chocolate |
| Aromas | blackcurrant, black cherry, cedar, graphite, bell pepper, mint |
Pairing
Best food pairings
- Grilled steak
- roast lamb
- aged cheddar
- mushroom dishes
- barbecue
- hard cheeses
Where it thrives
Key regions for Cabernet Sauvignon
France, United States, Chile, Australia, Italy, South Africa, Argentina
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