Gamay
/gah-MAY/Gamay is the grape of Beaujolais, producing lively, juicy, low-tannin reds prized for generous fruit and easy drinkability. The Cru villages of Beaujolais — Moulin-à-Vent, Morgon, Fleurie — demonstrate Gamay's capacity for structure and depth on granite and schist slopes. Light in body yet food-versatile, Gamay is among the most charming reds.
🍇 Red grapelight bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | light |
| Acidity | high |
| Tannins | low |
| Sweetness | dry |
| Alcohol tendency | low |
| Origin | Beaujolais, France |
| Common flavours | red cherry, strawberry, raspberry, cranberry, black pepper |
| Aromas | red cherry, raspberry, cranberry, banana, flowers, peppercorn |
Pairing
Best food pairings
- Charcuterie
- poultry
- soft cheeses
- vegetables
- salads
Where it thrives
Key regions for Gamay
France