Grenache / Garnacha
/gruh-NAHJ / gar-NAW-cha/Grenache (Garnacha in Spain) is one of the world's most widely planted grapes, thriving in hot, dry climates from Spain's Priorat to the sun-baked valleys of southern France. High in alcohol yet low in tannins, it produces wines of warmth, generosity, and jammy fruit — the backbone of Châteauneuf-du-Pape blends, the rich, earthy wines of Priorat, and the elegant, maritime-tinged wines of Rías Baixas as Garnacha Blanca. Old-vine Grenache is especially prized for its concentration and complexity.
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | medium |
| Acidity | low |
| Tannins | low |
| Sweetness | dry |
| Alcohol tendency | high |
| Origin | Aragon, Spain |
| Common flavours | red fruit, spice, herbs, orange peel, sweet spice |
| Aromas | strawberry, raspberry, black cherry, white pepper, herb, licorice |
Pairing
Best food pairings
- Grilled pork
- charcuterie
- manchego
- paella
- spicy dishes
- tomato-based pasta
Where it thrives
Key regions for Grenache / Garnacha
Spain, France, Australia, United States, Italy, South Africa
Priorat
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Barossa Valley
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Rioja
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Campania
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