Grillo
/GREE-lo/Grillo is a historic Sicilian white grape, the classic partner in Marsala, finding its modern expression as a crisp, mineral, slightly nutty dry white perfect with the island's seafood.
🍇 White grapemedium bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | medium |
| Acidity | high |
| Tannins | none |
| Sweetness | dry |
| Alcohol tendency | medium |
| Origin | Sicily, Italy |
| Common flavours | lemon, orange peel, pear, almond, mineral |
| Aromas | citrus, white flowers, tropical fruit, herbs, smoke |
Pairing
Best food pairings
- Seafood
- grilled fish
- pasta
- risotto
- fresh cheeses
Where it thrives
Key regions for Grillo
Italy