Nebbiolo
/neb-BYOH-loh/Nebbiolo is Piedmont's great red grape, producing two of Italy's most revered wines — Barolo and Barbaresco. Its name derives from 'nebbia' (fog) that often shrouds the Langhe hills during harvest. Known for its pale colour, extraordinary tannins, and haunting aromatics of roses, tar, and cherry, Nebbiolo demands patience — the best wines improve for decades. It is one of the world's most demanding grapes to grow and one of the most rewarding to drink.
🍇 Red grapefull bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | full |
| Acidity | high |
| Tannins | high |
| Sweetness | dry |
| Alcohol tendency | medium |
| Origin | Piedmont, Italy |
| Common flavours | cherry, licorice, tar, roses, herbs, dried fruit |
| Aromas | tar, roses, violets, cherry, truffle, herbs, tobacco |
Pairing
Best food pairings
- White truffle
- braised meats
- aged cheeses
- risotto
- game
- pasta with meat sauce
Where it thrives
Key regions for Nebbiolo
Italy, United States