Palomino
Palomino is the unsung hero variety behind sherry, a neutral white grape transformed by yeast flor and the solera barrel-aging system into the bone-dry fino, richer palo cortado and nutty oloroso that made Jerez famous. It rarely appears unfortified.
🍇 White grapelight bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | light |
| Acidity | low |
| Tannins | none |
| Sweetness | dry |
| Alcohol tendency | high |
| Origin | Andalusia, Spain |
| Common flavours | almond, bread crust, brine, chamomile, quince |
| Aromas | almond, dough, sea salt, yeast, chamomile |
Pairing
Best food pairings
- Manzanilla with olives
- fried fish
- almonds
- jamón
- sushi
- aperitivo
Where it thrives
Key regions for Palomino
Spain, France, South Africa