Trebbiano
/treb-by-AH-no/Trebbiano is Italy's most widely planted white grape, also known as Ugni Blanc in France where it helps distil Cognac. As a wine grape it makes lean, crisp, uncomplicated whites; certain Umbrian and Abruzzo expressions and aged Vin Santo prove it can also be striking.
🍇 White grapelight bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | light |
| Acidity | high |
| Tannins | none |
| Sweetness | dry |
| Alcohol tendency | medium |
| Origin | Central Italy |
| Common flavours | citrus, apple, pear, herb, mineral |
| Aromas | lemon, white flowers, green apple, herbs, almond |
Pairing
Best food pairings
- Grilled fish
- vegetable risotto
- light pasta
- fritto misto
- herb chicken
Where it thrives
Key regions for Trebbiano
Italy, France, Australia, Brazil
Umbria
Umbria, the 'green heart of Italy', produces the powerful, tannic Sagrantino of Montefalco and the historic wh…
Italy
Abruzzo
Abruzzo's signature grape is Montepulciano, producing deep, juicy reds with soft tannins alongside crisp Trebb…
Italy
Tuscany
Tuscany is Italy's most famous wine region, built on Sangiovese and cypress-lined hills. From cherry-fresh Chi…
Italy