Verdejo
/ver-DAY-ho/Verdejo is the tangy, herbal white grape of Spain's Rueda region, producing crisp, aromatic wines that combine grassy notes with stony fruit and a twist of quinine-like bitterness — a superb, food-friendly alternative to Sauvignon Blanc.
🍇 White grapemedium bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | medium |
| Acidity | high |
| Tannins | none |
| Sweetness | dry |
| Alcohol tendency | medium |
| Origin | Rueda, Spain |
| Common flavours | lime, grapefruit, herbal, green apple, mineral |
| Aromas | herbs, fennel, citrus, pear, grassy, mineral |
Pairing
Best food pairings
- Seafood
- spicy Thai
- grilled vegetables
- salads
- soft cheese
Where it thrives
Key regions for Verdejo
Spain, United States