Vermentino
/ver-men-TEE-noh/Vermentino is a lively, aromatic white grape of the Mediterranean, prized in Sardinia, Liguria, and Corsica for its crisp citrus and herbal character and refreshing saline finish. It makes ideal summer drinking, pairing beautifully with the seafood and pesto of its home regions.
🍇 White grapelight bodydry
Grape profile
Character & style
| Trait | Character |
|---|---|
| Body | light |
| Acidity | medium |
| Tannins | none |
| Sweetness | dry |
| Alcohol tendency | low |
| Origin | Italy (Liguria / Sardinia) |
| Common flavours | lemon, grapefruit, green apple, herbal, mineral |
| Aromas | citrus, white flowers, herbs, green apple, mineral |
Pairing
Best food pairings
- Seafood
- grilled fish
- antipasti
- pesto
- light salads
- soft cheeses
Where it thrives
Key regions for Vermentino
Italy, France, United States, Australia
Sardinia
Sardinia's rugged interior produces the warm, generous Cannonau (Grenache) of the west and crisp seaside Verme…
Italy
Corsica
Corsica's maquis-scented hills produce aromatic, sun-bright wines from indigenous grapes.…
France
Tuscany
Tuscany is Italy's most famous wine region, built on Sangiovese and cypress-lined hills. From cherry-fresh Chi…
Italy