Pairing finder
Tell us what's on the plate — tap as many ingredients or dishes as you like — and we'll surface the wine styles that love them.
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Popular pairings
Grilled Steak
Charred, juicy steak demands a red with enough structure and dark fruit to match its richn…
Seared Salmon
Rich, oily salmon suits wines with bright acidity to cut through the fat and enough body t…
Spicy Curry
Heat and spice call for off-dry, aromatic wines that cool the palate and match the exotic …
Oysters
Briny, cold oysters want a crisp, mineral, very chilled white with racy acidity.…
Hard Cheese & Charcuterie
Aged cheese and cured meat are the wine lover's classic board, pairing best with medium-bo…
Pasta with Tomato Sauce
Bright, acidic tomato sauce pairs with medium-bodied Italian reds whose natural acidity an…
Chocolate Dessert
Dark chocolate calls for nothing sweeter or richer — from Ruby Port to sweet fortified and…
Roast Chicken
A golden roast chicken is the ultimate food-friendly canvas, pairing with a remarkable ran…