Wine trip: Mendoza
At the foot of the Andes, Mendoza is South America's wine capital — high-altitude Malbec, empanadas, asado and unforgettable mountain views.
When to go
March–May (harvest/autumn) are ideal; the fall colours are stunning.
How long
3–4 days across the city, Maipú and the Uco Valley.
Base yourself in
Mendoza city — walkable, tree-shaded and full of bars and excellent restaurants.
Getting around
The city is flat and safe on two wheels or on foot; guided tours or a rental car reach Maipú and the Uco Valley.
Practical notes
Altitude brings intense sun — bring sunscreen and water. Many bodegas open for tastings year-round; book the top-estate visits ahead.
Highlights
- Bicycle wine tour of Maipú's bodegas
- A day trip to the dramatic Uco Valley's high-altitude wineries
- Andean sunsets from the wine-country belvederes
- World-class asado and Argentine Malbec